Raves from the Iron Chef

Hey Steve— Thanks for your spectacular hospitality last weekend. My kids are still reliving the food & fun, and I am wearing the t-shirt forever!! You rule!! Mario...

Coast Magazine; Changing of the Guards

Chef John Cuevas steps  into a new role at The Crow Bar and Kitchen – and pulls it off regally, as evidence by this Crow Black Label Burger, made with a proprietary blend of 21-day dry-aged prime ribeye, bone marrow butter and carmelized onions, all between a...

Greer’s OC; Crow Bar Goes Green

Congratulations to the Crow Bar & Kitchen in Corona del Mar for taking a green initiative. The Green Restaurant Assn. just certified Crow Bar, an upscale gastropub, as the first “green restaurant” in Orange County.Not only does the Crow Bar boast a James Beard...

OC Weekly; Best Of Award

Crow Bar named “Best Bar in Orange County” by OC Weekly’s Best Of Awards / Nightlife section in Readers’ Choice. [view the web...

Modern Luxury Burger Challenge

CONGRATULATIONS TO CROW BAR & KITCHEN! OC voted and named the Crowburger Black Label Riviera as the 2010 winner of the Riviera Burger Challenge. Way to go Crow...